Restaurant International provides an excellent training facility for students in the School of Hospitality and Tourism at the same time as offering our guests a chance to experience fine dining at modest prices.
A learning restaurant and kitchen will show you the standards that you can expect in the industry when our students graduate and we are proud of them.
Menus change each week of the semester which stretches from September to December and January to April so you can be sure of a new experience each time you visit.
Restaurant International has taken on a new domestic wine program which includes an all Canadian VQA wine list. The basis of this initiative coincides with our educational mission allowing us to further expose our clientele to the truly exciting Canadian wine industry.
Restaurant International is the perfect setting for such an exclusive wine list. As well as culinary experiences, our guests will have the opportunity to enjoy dynamic vintages being produced in Ontario from 100% Ontario fruit. Our commitment to Canadian products encourages our students and clientele to discover and promote Ontario wines.
