Our Chef's Table is a special setting for V.I.P guests where patrons are inviteed to eat inside the kitchen of our restaurant.

During a recent Chef's Table, guests included members of the Hospitality and Tourism Division and five Guidance Councilors from Ottawa area schools.  

Some of the guests had never been exposed to such cuisine and most were adventurous enough to try something new.

The menu included Sushi of various styles,  Sea Bass and Filet of Beef Tenderloin.  

If you would like to have your name placed in a draw for our next Chef's Table simply email Daniel Coates at coatesd@algonquincollege.com with your name, the organization you work for and reasons you feel that you would like to be a part of this unique experience.