White Wines
| Vidal |
Lailey Vineyard 2004
- VQA Ontario
|
Floral, spicy nose; medium-bodied, tangy citrus, apple flavours; pork, chicken, spicy cuisine
|
| Riesling |
Cave Spring Cellars 2004
- VQA Niagara Peninsula
|
Grapefruit, lime nose; light, zesty, refreshing citrus; pasta, veal, shell fish, light fare |
Reif Estate Winery 2003
- VQA Niagara Peninsula |
Citrus, lemon nose; light, tangy, green apple; pork, seafood, chicken |
Strewn Semi-Dry 2004
- VQA Niagara Peninsula |
Lemon-lime, honeyed aromas; medium-bodied, citrus, peaches; aperitif, Asian, spicy cuisine |
| Chenin Blanc |
Vineland Estates Winery 2004
- VQA Niagara Peninsula
|
Honey, floral aromas; light, rich ripe pit fruit; chicken, veal, pasta in cream sauce |
| Gewürztraminer |
Reif Estate Winery 2002
- VQA Niagara Peninsula
|
Aromatic rosewater nose; medium-bodied, fleshy, layered fruit; Asian, spicy cuisine
|
| Pinot Grigio |
Colio Estate Vineyards 2004
- VQA Niagara Peninsula
|
Mango, nectarine nose; light to medium-bodied, fruity, zesty finish; pasta, spicy or light fare |
| Sauvignon Blanc |
Peninsula Ridge Estate 2004
- VQA Niagara Peninsula
|
Lemon-lime nose; light to medium-bodied, tangy mineral and citrus; fish, seafood, chèvre |
Vineland Estates Winery 2004
- VQA Niagara Peninsula
|
Citrus, passion fruit aromas, medium-bodied, citrus, green apple; fish, seafood, chèvre |
| Chardonnay |
Kittling Ridge European Oak 2004
- VQA Niagara Peninsula
|
Light-bodied, refreshing with soft aromas and finish |
Malivoire Unoaked 2004
- VQA Niagara Peninsula |
Tropical fruit nose; medium-bodied, very fruity, zesty; chicken, veal, pork, vegetarian |
Cave Spring Cellars 2002
- VQA Niagara Peninsula |
Leesy, apple nose; medium-bodied, crisp apples, pears; fowl, veal, pork, |
Henry of Pelham Reserve 2004
- VQA Niagara Peninsula |
Pineapple, vanilla, citrus aromas; medium to full-bodied, fruity; game, fowl, rich cuisine |
Red Wines
| Gamay |
Cave Spring Cellars 2004
- VQA Niagara Peninsula
|
Fresh berry aroma; light-bodied, plums, spice, fruity; salmon, pizza, pasta, lighter cuisine |
Malivoire Estate 2003
- VQA Niagara Peninsula
|
Blackberry, cherry aromas; light to medium-bodied; lamb, chops, ribs, tuna, pasta |
| Pinot Noir |
Reif Estate Winery 2004
- VQA Niagara Peninsula
|
Earthy, spiced plums; light to medium-bodied; salmon, chicken, duck, veal |
Pelee Island Reserve 2002
- VQA Niagara Peninsula
|
Plums, spice; light to medium-bodied cherries, black plums; firm fish, duck, fowl, vegetarian
|
| Cabernet Franc |
Lailey Vineyards 2002
- VQA Niagara Peninsula
|
Raspberry aroma; medium bodied, blackberry, coffee; beef, fowl, game, hearty cuisine |
Pillitteri 2001
- VQA Niagara Peninsula
|
Cherries, tar aromas; medium to full-bodied, chocolate, cherries; beef, stews, rich fare |
| Merlot |
Pillitteri 2002
- VQA Niagara Peninsula
|
Cassis, mint aromas; medium to full-bodied; cedar, cherries; rare beef, hearty fare, lamb |
| Cabernet Sauvignon |
Peninsula Ridge Reserve 2001
- VQA Niagara Peninsula
|
Rich berries, smokey aromas; full bodied, cherries, tannin; rare beef, hearty fare, game |
| Baco Noir |
Henry of Pelham 2002
- VQA Niagara Peninsula
|
Spiced black cherry aromas; currants, spiced dried cranberries; game, beef, aged cheese |
| Red Blends |
Henry of Pelham Cabernet
Merlot, Meritage 2003
- VQA Niagara Peninsula
|
Blackberry, oak, smoky aromas; full fruit, plums; grilled meats, pasta, beef, game |
Strewn Cabernets 2003
- VQA Niagara Peninsula
|
Spiced cassis, mint aromas; ripe fruit, firm tannins; hearty cuisine, aged cheese |
| Sparkling Wine |
Colio Estate Vineyards 'Lily'
Blanc de Noirs 2002
- VQA Ontario
|
Strawberry, melon aromas; frothy mousse, dry and crisp ; aperitif, lighter cuisine |
| Dessert Wine (375ml) |
Colio Estate Vineyards
Late Harvest Riesling 2003
- VQA Lake Erie North Shore
|
Tropical fruit, peach aromas, medium-bodied, rich pit fruit; fruit and other desserts |
Henry of Pelham Select
Late Harvest Vidal 2004
- VQA Niagara Peninsula
|
Intense pineapple and mango aromas; full-bodied, mango, citrus; fruit and sweet desserts |
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