| SCHOOL OF HOSPITALITY AND TOURISM | |||
| Algonquin Program | University | Certification | Additional Length of Study/ Advanced Standing Credits Awarded |
| Hospitality Management - Hotel and Restaurant |
Athabasca University | Bachelor of Professional Arts in Communication Studies | Advanced standing of 60 credits |
| Ryerson University | B Comm. Bachelor of Commerce Hospitality and Tourism Management | Direct entry into completion of degree program. Generally, graduates are required to complete at least three years of the Ryerson four‑year program, depending on courses and transfer credits | |
| University of Calgary | Bachelor of Hotel and Resort Management | 2 years of study required (Direct entry into 3rd of 4 year degree program) Have a passing grade (50%) in University entrance level - English OAC or English 4U and Alg/Geom OAC, or Math 4A and Finite Math OAC, OR Geometry and Discrete Math MGA4U or Advanced Functions and Intro Calculus MCB4U. Have successfully completed an economics course - Algonquin's ECO 2305 (Introduction to Microeconomics) is acceptable and possibly other economics as well |
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| University of Guelph | Bachelor of Commerce, Major Hotel & Food Administration | 1 year, 6.0 credits are awarded toward 20.0 credit honours degree. 5.0 credits represent one year. Require a 3.3 (B+) average from the Hotel and Restaurant Management Diploma and 4U Math and English, or equivalent, are required | |
| University of New Brunswick | Bachelors of Applied Management | Direct entry into 3rd year of 4 year degree program with completion of a two-year diploma with an overall average of 70%) | |
| Tourism and Travel | Athabasca University | Bachelor of Professional Arts in Communication Studies | Advanced standing of 60 credits |