| SCHOOL OF MEDIA AND DESIGN | |||
| Algonquin Program | University | Certification | Additional Length of Study/ Advanced Standing Credits Awarded |
| Any two-year diploma program | University of Ottawa | All undergraduate programs in Arts and Social sciences | Advanced standing credit to a maximum of 18 credits on completion of the 2-year diploma program (All student applications are assessed on a case by case basis) |
| Any three-year diploma program | University of Ottawa | All undergraduate programs in Arts and Social Sciences | Advanced standing credit to a maximum of 30 credits on completion of the 3-year diploma program. (All student applications are assessed on a case by case basis) |
| Advertising | Athabasca University | Bachelor of Professional Arts in Communication Studies; or Bachelor of Management |
Advanced standing of 60 credits (Communication Studies) or 30 credits (Management) |
| Broadcasting - Radio | Athabasca University | Bachelor of Professional Arts in Communication Studies | Advanced standing of 60 credits |
| Broadcasting - Television | Athabasca University | Bachelor of Professional Arts, Communication Studies Major | 2 years of study required Direct entry into 3rd year of 4-year degree program |
| Graphic Design | Athabasca University | Bachelor of Professional Arts in Communication Studies | Advanced standing of 60 credits |
| Journalism - Print | Athabasca University | Bachelor of Professional Arts in Communication Studies | Advanced standing of 60 credits |
| University of Ottawa | Bachelor of Journalism | Advanced standing to a maximum of 30 credits for students holding a diploma in Print - Journalism Students with a minimum 3.0 c.g.p.a and the Diploma in Journalism are eligible to obtain the Bachelor of Journalism in two year |
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| Print Media |
Athabasca University | Bachelor of Professional Arts in Communication Studies | Advanced standing of 60 credits |
| Public Relations | Athabasca University | Bachelor of Professional Arts in Communication Studies | Advanced standing of 60 credits |