All Fired Up

Course: FOD7020

From vegetables and fruit, to meat and fish, grilling is a great way to cook. Get answers to your questions about grilling and the use of fragrant woods to enhance flavours. Find out the difference between indirect and direct heat. Both styles can deliver spectacular results. Create a personal BBQ sauce, learn how to use dry rubs and add some new side dishes to your repertoire. Take home a few basic tips and techniques to get you fired up and cooking!

All sections for this course are in progress.