Cake Decorating Gum Paste and Fondant Phase 3

Course: GEN0307

This course is listed under the following fields of study:

Once more, return to our pastry labs for the art of Gum Paste and Fondant. Discover one of the most exciting and satisfying ways to decorate a cake. Let our professional pastry chef teach you to create amazing hand-shaped flowers, beautiful borders and bold accents using easy-to-shape icings. Learn how to create a bow, mums, rose, carnation, calla lily, rosebud, daisy, fruits and characters.

WINTER 2017
On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
571 Feb 25 - Feb 26 Sat, Sun 12am - 12am $179.60 Register Online