Chocolate Works

Course: FOD2244


This course is part of the following part-time on campus and/or online program(s):

Students focus on handling, melting and tempering techniques. Learn to create different chocolate shape-like boxes filled with moulded chocolates and truffles. Piping of ornaments and decorations are also demonstrated. Some chocolate-related theory, such as history, production and various types of chocolates are discussed.


All sections for this course are in progress.