Chocolate Works

Course: FOD2244

This course is part of the following part-time on campus and/or online program(s):

Students focus on handling, melting and tempering techniques. Learn to create different chocolate shape-like boxes filled with moulded chocolates and truffles. Piping of ornaments and decorations are also demonstrated. Some chocolate-related theory, such as history, production and various types of chocolates are discussed.

On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
561 Feb 4 - Mar 4 Sat 9am - 3pm $344.84 Register Online