Communication and the Food Service Worker
This course is listed under the following fields of study:
This course will focus on the communication skills required by the food service worker in the health care institution. General principles of human communication will be explored including verbal interaction, intercultural communication, and listening. Students will learn effective communication skills and techniques for communicating with patients, residents, co-workers and supervisors. Students will also have the opportunity to develop writing skills and presentation skills.
Required SoftwareWord processor
All sections for this course are in progress.