Culinary Tricks of the Trade-Advanced

Course: FOD5606

This course is listed under the following fields of study:

Expand your existing culinary skills and learn more advanced professional techniques to help you create your very own culinary masterpieces. This chef-led demonstration course builds on the knowledge acquired in the Culinary Tricks of the Trade course. You can gain plating, garnishing and presentation skills as you work through new menus for each session.

WINTER 2017
On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
571 Apr 2 - Apr 23 Sun 9am - 1pm $200.00 Register Online