Culinary Tricks of the Trade

Course: FOD5602

This course is listed under the following fields of study:

Sharpen your culinary skills by learning how to create culinary creations at home that rival any that you have experienced while dining out! This professional Chef leads you step by step through plate presentations incorporating tricks of the trade and interesting techniques you can experiment with to create your own culinary masterpieces.

WINTER 2017
On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
571 Mar 5 - Mar 26 Sun 9am - 1pm $200.00 Register Online