Field Placement
Course: HLT6810
This course is part of the following part-time on campus and/or online program(s):
The integration of theory into practice supports student entry into industry. Through this field placement, students gain practical experience in a healthcare facility. Through hands-on experiential learning in the food service department of a long term care facility, students practice effective communication with residents and staff as well as food preparation and production for residents, including those with specific dietary restrictions.
Notes
Students can register up to week 10 by phone.
Prerequisites
FOD5107 AND FOD5108 AND FOD5109 AND FOD5110 AND FOD5111 AND FOD5112
| SUMMER 2024 |
| On Campus - Woodroffe |
| Price | $263.00 |
Please Note: Off-shore international students enrolling in online courses will be subject to an international premium fee per course registration.
Online registration not available for this course. You must register by phone, or in person. For further information please refer to the Registration Info page.
Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.