Field Placement-Culinary Skills
This course is part of the following part-time on campus and/or online program(s):
Real-world practical experience allows culinary professionals to further develop and refine their skills. Students benefit from opportunities to apply their knowledge in a workplace setting and may fulfill their work placement hours by volunteering or working for the host facility. Students must complete 40-hours of work placement per term in order to graduate. Note: students who have prior working experience may apply for an exemption if suitable documentation is provided.
All sections for this course are in progress.