Food Demonstration I

Course: FOD2111

This course is part of the following part-time on campus and/or online program(s):

Students view basic food preparation demonstrations. They prepare each item demonstrated and practised in modern facilities. Demonstrations include sauces, stocks, poultry, meats, soups and fish.

On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
561 Jan 14 - Apr 29 Sat 9am - 3pm $947.25 Register Online