Food Preparation and Production
Course: FOD5111
This course is part of the following part-time on campus and/or online program(s):
Experience in food preparation and production helps students to gain essential practical skills required in a kitchen work environment. Through discussions and demonstrations students explore menu planning, portion control, food procurement, quantity food preparation and production, the role of production staff, preparation equipment and quality improvement. With hands-on lab work in the kitchen, students gain experience creating dishes and using kitchen equipment.
Prerequisites
FOD5112
All sections for this course are in progress.
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