Food Theory I

Course: FOD2110


This course is part of the following part-time on campus and/or online program(s):

Students prepare for a variety of concepts used in food preparation. Topics covered include cooking methods, mathematical applications and basic computer skills including Internet applications. Students also learn the sanitary procedures that must be observed when preparing food.

Notes

This course can also be utilized for trades updating. It is the ideal preparation course for cooks/chefs who have obtained practical experience and are now considering the challenge of the Intraprovincial Red Seal exam.


All sections for this course are in progress.