Home Canning II: Pickles and Sauces
This course is listed under the following fields of study:
In Home Canning II students learn to make pickles and tomato sauces and how to can them. They also learn the importance of food safety, jar selection, shelf life, and how acids and alkalis can have an impact on canning. This class allows students to make their own recipes and apply what they have learned in a highly interactive way.
All sections for this course are in progress.