Introduction to Artisan Bread Creations

Course: FOD0015

This course is listed under the following fields of study:

Students learn the health benefits and art of creating a natural sour dough starter and how to work with ancient grains such as Kamut, Spelt, Millet, Amaranth, and Quinoa. This is a highly interactive and practical approach to bread and natural bread-making.

All sections for this course are in progress.