Introduction to Tea
This course is part of the following part-time on campus and/or online program(s):
Whether pursuing a career in the retail or hospitality industry or enhancing your enjoyment of tea, an introduction on the historical origin of tea is provided. Students are introduced to a variety of different teas and begin to identify their distinct aroma and flavour. Cupping procedures, tasting methodology and grading standards are introduced through hands-on tasting sessions. Special attention is paid to the professional terminology utilized in the industry.
All sections for this course are in progress.