Kitchen Steward Job Readiness Level 2
Course: FOD0129
Students who were successful in FOD0029 Level 1 Kitchen Steward program are eligible to enroll in the FOD0129 Level 2 Applied program. This purpose of this program is to build on the skills learned in Level 1 by applying them in a practical food preparation setting. This intensive 360-hour course teaches a variety of concepts used in food preparation. Topics covered include basic to advanced cooking methods and preparation, basic mathematical applications, basic baking, and customer service.
All sections for this course are in progress.
Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.