New World Wines

Course: HOS5164

An understanding of how old-world wine regions have influenced new world regions and have, in turn, been influenced by them, is essential to the sommelier role. Students explore the geographical, historical and cultural factors impacting new world wine production in Canada, the United States, South Africa, Australia, New Zealand and South America. Students taste premium new world wines and examine the production techniques and styles introduced by these young regions to expand their knowledge of new world wines.

Prerequisites

HOS5127 and HOS5162 and HOS5168


All sections for this course are in progress.

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