New World Wines
This course is part of the following part-time on campus and/or online program(s):
Old world wine regions have influenced new world regions and have, in turn, been influenced by them. Students explore the geographical, historical and cultural factors impacting wine production in Canada, the United States, South Africa, Australia, New Zealand and South America. Students taste premium new world wines and examine the production techniques and styles introduced by these young regions to expand their knowledge of new world wines.
Prerequisites: HOS5027, HOS5148, HOS5162 or HOS5026
HOS5027 and HOS5148 and HOS5162 and HOS5163