Nutrition - Part 1
Course: FOD5107
This course is part of the following part-time on campus and/or online program(s):
An understanding of the nutritional needs over the lifecycle helps to inform appropriate care of older adults. An overview of nutrition needs and factors affecting intake throughout the lifecycle is provided, emphasizing the older adults and the frail elderly. Students identify factors that influence food intake, describe social aspects of meals, and apply Canada's Food Guide to basic nutrition principles and menu planning. Through discussions, role-playing and group activities, students build a foundation in nutrition.
Notes
Please note: This course will be delivered online in an interactive setting utilizing videoconferencing and an online proctored exam. Students will require access to video on a desktop, laptop, tablet or phone.
Prerequisites
FOD5110
All sections for this course are in progress.
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