Nutrition - Part 2

Course: FOD5108

This course is part of the following part-time on campus and/or online program(s):

Nutritional implications of common disease states including diabetes, cardiovascular disease and kidney disease are introduced. The nutritional requirements throughout the life cycle, social aspects of meals, as well as supplements are discussed. The student learns appropriate diet modifications required for various conditions and changes in physiology.



On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
541 Jan 19 - Mar 23 Thu 7pm - 10pm $272.30 Register Online