Nutrition - Part 2
Course: FOD5108
This course is part of the following part-time on campus and/or online program(s):
A deeper understanding of the nutritional requirements of older adults helps to inform the approaches to meeting their needs. Students examine the dietary interventions needed to meet the variety of nutritional needs of the frail elderly. Students consider the entire requirements of a resident, including nutrition, diet, texture, and nutrition supplementation for meals and nourishments as well as dining atmosphere. Students identify appropriate diet modifications required for various conditions and changes in physiology. Learning activities include individual and group research projects, group discussions, and presentations.
Notes
Please note: This course will be delivered online in an interactive setting utilizing videoconferencing and an online proctored exam. Students will require access to video on a desktop, laptop, tablet or phone.
Prerequisites
FOD5107
| SUMMER 2024 |
| Online Learning |
| Section | Date(s) | Mode | Domestic Fees | Registration |
|---|---|---|---|---|
| 541 | May 23 - Jul 25 | Online | $263.00 |  |
Please Note: Off-shore international students enrolling in online courses will be subject to an international premium fee per course registration.
Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.