Old World Wines

Course: HOS5163

This course is part of the following part-time on campus and/or online program(s):

The standards for grape growing and wine production now practiced around the world were established in a few select geographical locations. Students explore the geographical, historical and cultural factors that have influenced the old world wine industries of France, Italy, Germany, Spain, Portugal, and Central and Eastern Europe. By tasting premium old world wines, students appreciate the impact that old world wine making techniques have had on today's wine market.


Only students registering in the Sommelier Compressed version of the program can register in Section 527.


HOS5027 and HOS5148 and HOS5162

All sections for this course are in progress.