Old World Wines

Course: HOS5163


This course is part of the following part-time on campus and/or online program(s):

The standards for grape growing and wine production now practiced around the world were established in a few select geographical locations. Students explore the geographical, historical and cultural factors that have influenced the old world wine industries of France, Italy, Germany, Spain, Portugal, and Central and Eastern Europe. By tasting premium old world wines, students appreciate the impact that old world wine making techniques have had on today's wine market.

Notes

Only students registering in the Sommelier Compressed version of the program can register in Section 527.

Prerequisites

HOS5027 and HOS5148 and HOS5162


All sections for this course are in progress.