Pastries, Petit Fours, Specialty Cookies

Course: FOD5137


This course is part of the following part-time on campus and/or online program(s):

A variety of pastries, such as othellos, cream slices, japonais, florentines and french pastries are covered. Petit fours glace and a variety of petit fours sec, and specialty cookies, such as macaroons, piped cookies, meringues and bit size choux paste products are produced.

Prerequisites

FOD2119


All sections for this course are in progress.