Pastries, Petit Fours, Specialty Cookies
This course is part of the following part-time on campus and/or online program(s):
A variety of pastries, such as othellos, cream slices, japonais, florentines and french pastries are covered. Petit fours glace and a variety of petit fours sec, and specialty cookies, such as macaroons, piped cookies, meringues and bit size choux paste products are produced.
All sections for this course are in progress.