Plated Desserts

Course: FOD2243


This course is part of the following part-time on campus and/or online program(s):

Students observe and practise the preparation of hot and cold-plated desserts influenced by Asian, European and North American tastes, as well as how to use shapes and colours to decorate plates.

WINTER 2017
On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
571 Mar 12 - Apr 23 Sun 9am - 4:30pm $560.95 Register Online