Preparation and Consumption
This course is part of the following part-time on campus and/or online program(s):
Many nations are expanding their tea producing acreage to meet the rising world demand for tea which is the world's most consumed beverage next to water. Students examine preparation and consumption habits of tea producing regions around the world. Tea evolution is explored both socially, as well as economically. Students also review the research on health benefits. Through hands-on tasting sessions, students utilize the skills gained in previous classes to prepare the perfect cup of tea.
All sections for this course are in progress.