Quantity Food Preparation

Course: HLT0030

This course is listed under the following fields of study:

This course focuses on the cooking principles and methods for preparing food in large quantities. Various food types will be examined including meat and poultry, bakery products, cold prepared items, eggs, milk products and soups and sauces. Major cooking equipment will also be discussed.

Required Software

Word processor


All sections for this course are in progress.