Role of the Food Service Worker

Course: FOD5110

This course is part of the following part-time on campus and/or online program(s):

Food service workers play an important role in the care of those living in long-term care homes by helping to meet their nutritional needs. Students explore the food service worker's responsibilities in long-term care homes at an introductory level. Through discussions, group activities and case studies, students examine the basics of food service operations, quality management and risk management, ethical issues, standards and legislation, customer service and communication.

Notes

Please note: This course will be delivered online in an interactive setting utilizing videoconferencing and an online proctored exam. Students will require access to video on a desktop, laptop, tablet or phone.


All sections for this course are in progress.

Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.