Role of the Food Service Worker

Course: FOD5110

This course is part of the following part-time on campus and/or online program(s):

Various topics and responsibilities of the food service worker in long-term care homes are highlighted. Food service operations, quality management and risk management, ethical issues, standards and legislation, customer service and communication are introduced.

On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
531 May 10 - Jun 28 Wed 7pm - 10pm $224.84 Register Online