Food Service Sanitation and Safety

Course: FOD5112

This course is part of the following part-time on campus and/or online program(s):

The safe handling of food and equipment is essential in the prevention of contamination and foodborne illness. Students explore personal hygiene, factors of foodborne illness, and safe food handling techniques. Students become familiar with legislation, occupational health and safety, infection controls, hazard awareness, safe work habits, fire hazards, and WHMIS (GHS). Through participation in discussion groups, role-playing exercises, and analyzing and responding to case studies, students gain confidence in safe food handling practices.

Notes

Please note: This course will be delivered online in an interactive setting utilizing videoconferencing and an online proctored exam. Students will require access to video on a desktop, laptop, tablet, or phone.

Prerequisites

FOD5110


All sections for this course are in progress.

Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.