Sanitation and Safety Training

Course: FOD2103

This course is part of the following part-time on campus and/or online program(s):

An awareness of key regulations and requirements is a necessity in order to be equipped for the hands-on and practical components of a career in the food service industry. Students are certified in a variety of industry-related food handling training, Canadian sanitation and safety regulations and procedures, in addition to harassment training. Hands-on experiential components prepare students for real-world culinary and food service occupations.

All sections for this course are in progress.