So You Want To Be a Restauranteur?

Course: HOS0037

Students learn the basics of running a restaurant from the ground up! Camp includes, marketing, menu design, customer service, making and creating mocktails and development of creativity. All of this takes place in the School of Hospitality and Tourism's Restaurant International.


Please note that signed authorization forms are required in advance to the start date of your career sampler.

All sections for this course are in progress.