Specialty Cakes

Course: FOD5136


This course is part of the following part-time on campus and/or online program(s):

A variety of advanced cakes and new decorating techniques are demonstrated. Students produce layer cakes, cheese cakes, mousse cakes and a croque en bouche, and select and practise decorating techniques on the cakes.

Prerequisites

FOD2119


All sections for this course are in progress.