Specialty Cakes

Course: FOD5136

This course is part of the following part-time on campus and/or online program(s):

A variety of advanced cakes and new decorating techniques are demonstrated. Students produce layer cakes, cheese cakes, mousse cakes and a croque en bouche, and select and practise decorating techniques on the cakes.



FALL 2016
On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
571 Nov 20 - Dec 11 Sun 9am - 3pm $384.84 Register Online