Sugar Work

Course: FOD5142


This course is part of the following part-time on campus and/or online program(s):

The sugar boiling process and how to prevent premature sugar crystallization are demonstrated and practised. Selecting the correct temperature for sugar boiling and the practise of working with rock sugar, pulled sugar, poured sugar, as well as colouring sugar pieces are shown. Construction of a small show piece is a course requirement.

WINTER 2017
On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
571 Mar 12 - Apr 2 Sun 9am - 3pm $371.64 Register Online