Tea Garden Management
This course is part of the following part-time on campus and/or online program(s):
Students are introduced to advanced cultivation and processing practices used in the production of tea. The importance and impact of various processing decisions on the produced tea is emphasized providing an essential perspective on modern tea garden management practices currently used in world production. Students gain the essential knowledge and overview of processing and practices which are utilized in various regions of world production.
All sections for this course are in progress.