Beers of the World
Course: HOS5165
The history of beer predates the history of wine, yet its importance as a beverage to sommeliers is frequently overlooked. Students learn about the ingredients used to produce this historical beverage, as well as how it is made domestically and internationally. Through written and practical assessments, students explore the classification of beer, how to properly taste and assess beer, how to match beer with food, and how to cook with beer. Special attention is placed on local microbreweries.
Notes
This course will be delivered both online via Zoom at the scheduled time and on campus.
All sections for this course are in progress.
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