World Culinary Olympics Award

Posted on Friday, November 9th, 2012

Hotel Education Center (HEC Montenegro) offers educational programs in Montenegro licensed by Algonquin College. Recently, representatives of the HEC Montenegrin national team won 4th place at the World Culinary Olympics. The competition involved more than 100 teams from around the world, making it clear that the success achieved on this prestigious international competition is very significant.

Congratulations go to Dusan Mitrovic (associate of HEC & Kitchen chef of “The Queen of Montenegro”), Aleksandar Stankovi? (HEC Professor & Kitchen chef of Hotel “Splendid”), Sasa Popovic (II year student of Culinary Management at HEC), Marko Markovic (I year student of Culinary Management at HEC), Sladjana Radonjic (graduated HEC student), Darko Stojanovic, and there mentors as well as professors of HEC Petar Gracun, Bogdan Krsmanovic and Vuksan Mitrovic!

Categories in which they competed were preparation of cold exhibits on the following topics:

  • Gala plate
  • Finger food
  • Vegetarian menu
  • Innovative dishes
  • Gala cakes and desserts

  • Posted in

Comments

Comments are closed.