Marie-France has been teaching in the Algonquin College Sommelier Program since 2014 and became the Program Coordinator in 2018. More recently, she has also taken on the role of Program Coordinator for the Bartending Program.

Marie-France is herself a graduate of the AC Sommelier Program. A life-long learner, Marie-France furthered her studies with the Wine & Spirits Educational Trust Level 3 in Wines and Spirits, WSET Level 1 in Sake and French Wine Scholar program. She is currently completing the WSET Diploma (Level 4).

Marie-France teaches Grape Varieties, New World Wines, WSET Level 2 in Spirits as well as the Franch Wine Scholar Certification.

Marie-France was instrumental in the development and promotion of the Algonquin Restaurant International “Wine Dinner” series, now in its third year. This successful series attracts diners from all over the city who enjoy a multi-course meal with wine pairings, while providing valuable food and beverage training/exposure to student servers.

When discussing wine and beverage alcohol service in the greater Ottawa area, Marie-France will often share her vision to elevate the experience across restaurants and bars in the region. “I’d like to see an Algonquin graduate in every establishment in the city”, she says. “The skills and expertise that our graduates bring to the industry help to demystify what for some can be an intimidating exercise. Our goals are to educate, enjoy and make the entire experience more approachable.”

In addition to her roles at the college, Marie-France owns “Champagne & wines”, a company specializing in consulting, food and wine events, and in-home/corporate wine tastings. She is a frequent guest on CTV’s Morning Live and is Vice-President of the National Capital Sommelier Guild.

Antonios Vitaliotis has an extensive background in the hospitality industry that spans over 24 years with experience in all aspects of food and beverage, planning, marketing, cost analysis, sales, change management, profit and loss reports, budgeting, expense control, recruiting, course development, training, and quality management. He has worked in restaurants, catering/banquets, café bars, exclusive hotels, nightclubs, resorts, entertainment venues, retirement residences, golf courses, and as a consultant. He has successfully handled events for up to 1,200 people in house and during outside caterings.

Antonios holds a Sommelier Program Ontario College Certificate (Algonquin College), Teaching Adults Life-long Learning Certificate (Algonquin College), a diploma in Hotel and Restaurant Management (Algonquin College), a diploma in Hotel and Restaurant Operations Management, (1994, School of Business, Toronto), a Bartending Certificate (1993, Kingston, Ontario), and a diploma in Computer Programming (1989, Athens, Greece). Antonios’ strong leadership skills and ability to motivate have served him well over the past 10 years as an educator at Algonquin College. Antonios is the recipient of the 2018 NISOD Award for his outstanding commitment and contribution to students and colleagues.

Greg has been enjoying wine for many years, but only began his formal studies a few years ago. Until recently he was an executive for a multinational laboratory supply company.

His career took him across Canada and around the world, developing business opportunities and often finding time to experience the people, culture, food and wines of the places he visited. He continues to consult with private industry and government but has jumped head-first into the world of wine.

Greg is a graduate of the Algonquin College Sommelier program, receiving his Ontario Certificate with Honours. He has completed his WSET3 (Advanced) qualification and is now studying to become a French Wine Scholar.

Working for Champagne and wines, Greg enjoys leading tastings, sharing experiences and helping others pursue their passion for wines, beer and whisky. He is also the Territory Manager for the Mellecey Wine Group in Ottawa and the surrounding area and is on the Board of Directors of the National Capital Sommelier Guild.

Follow him on Twitter @TASTEwinefood and look out for special tasting events as well as Sommelier-guided tours of Greater Ottawa and Prince Edward County boutique wineries.

Greg teaches the Wine Tasting – Grape Varieties course in the Sommelier program.

Having worked in the hospitality industry for many years in various roles, Owain Devlin started professionally brewing for Ashton Brewing Company where he specialized in open fermentation. Over the last five years with Ashton he was also enrolled with the Institute of Brewing and Distilling Diploma program and completed the Prud’homme Beer Tasting Certification.

Owain has since taken over the Brewmaster position at 1000 Islands Brewing Company based out of Brockville, Ontario.

Marc Bossé currently works as a Bartender at a favourite neighbourhood haunt, The Third. Marc has previously worked in many different bars and restaurants in Ottawa, including the Rideau Club, Canada’s oldest private members club. His experience ranges from high-volume cocktail bars (Bar Laurel, Side Car), to Canada’s top 100 best restaurants (Fauna). He has had the opportunity to participate and compete in several cocktail competitions, notably finishing 5th place in Canada for Made with Love in 2020. More recently, Marc has completed a teaching stint in Ningbo, China. He is also a 2012 graduate of Algonquin College’s Bartending Program.

With fifteen years of work experience, he is excited to be sharing his knowledge and passion for the industry with his students. Outside of work, Marc loves eating and cooking delicious food, spending time with his family, and keeping in shape.