Assistant Cook

This 15-week Ontario College Certificate program is designed for employed cooks or employees who are currently working in the service industry, have been sponsored by their employer as a registered assistant cook apprentice and who are working towards obtaining their Provincial Certificate of Qualification.

This program includes in-school training requirements to complete the Assistant Cook Apprenticeship Program. Apprentices learn to become qualified trades people or “journeypersons” while sponsors or employers gain highly skilled employees with current knowledge and work techniques.

  • Credential:
  • Duration:
  • Area Of Interest: General
  • Program Code: 0345X01FWO
  • Academic Year: Sept - Aug 1
  • Campus: Ottawa
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