Read how the pandemic changed culinary schools: Ottawa Magazine

Posted on Tuesday, June 7th, 2022

Chef Cory Haskins

This Ottawa Magazine article features Chef Cory Haskins, Academic Chair of Culinary Arts, on how he and his team adjusted their curriculum in response to the pandemic, and on a potential positive outcome for those entering the industry.

Click here to read the article.

Source: my AC JUNE 6, 2022

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