FAQ

Do I need to wear a uniform?
Yes, we follow the food sanitation code and industry standards.

How do I get my uniform/supplies and toolkit?
The uniform, footwear and supplies/toolkit are provided to each student at the start of the program.

Do I have to be indigenous to register for the program?
While the program is open to all, it is designed to support and empower Indigenous peoples to gain entry into the skilled trades.

How do I know if I am eligible?
Applicants must have obtained Grade 10 or equivalent OR Mature Student status (19 years of age or older and without a high school diploma at the start of the program), as well as up-to-date immunization. Eligibility is determined by the Ministry of Training, Colleges and Universities.

How do I register for this program?
Please contact Coordinator Dan Halden to register. Email: haldend@algonquincollege.com Phone: 613-727-4723, ext. 7320.

What is your policy on attendance?
The program follows professional industry standards for uniform, hygiene, personal presentation and behaviour. Practical lab courses have strict uniform and attendance standards and policies, which are mandatory to successfully complete the program.

What topics are covered?
Topics covered include food theory, knife skills, classic kitchen language, and practical preparation, while integrating Indigenous stories, spirituality and culture.

Is there a charge for the program?
No! Tuition, supplies, and books are provided (free) to eligible applicants.

Are all living expenses, transportation and computers covered in the program?
Students are responsible for all their living expenses (food and rent), transportation (bus passes or parking ) and their own laptop.

Is there a work placement?
Yes! The program ends with an 8-week work placement in the food services industry.