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Taking service to heights
Taking service to heights

Culinary and Baking

Whether you dream of becoming a chef, pastry artist or master baker, our programs give you the foundational skills and hands‑on experience to launch your career in the culinary world. As a student, you’ll cultivate a passion for craftsmanship, develop strong communication skills and thrive in a fast‑paced, creative kitchen environment where innovation and precision come together.

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Career Outcomes

Careers may include culinary operations, professional cooking, baking and pastry, food service, kitchen operations and related hospitality roles represented by the programs in this AOI.
250 +

program pathways available to customize your journey

92 %

of employers are satisfied with the Algonquin graduates they've hired

45 +

co-op programs—get practical experience and earn money in school

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SCHOOL

School of Business and Hospitality

Our programs blend theory with real-world experience to prepare students for dynamic careers in this global sector.