Bachelor of Hospitality and Tourism Management (Honours)(Co-op) Pathways for Hospitality

The first of its kind in Eastern Ontario - a hospitality and tourism degree that works.

  • Graduates of the hospitality diploma receive credit for 21 courses in the degree, reducing the time to degree completion to 2 years
  • Created by industry experts, it's the first program of its kind in Eastern Ontario
  • Students and alumni are supported by the program's own Student and Alumni Society, which provides mentorship, tutoring and networking opportunities

Program Availability and Schedule

Availability

Schedule

Coming soon - a schedule that will show when each Level of the program will be delivered. See the Courses tab for further details on the Levels within this program.

Program Summary

Credential

Honours Degree (4 Years)

Program Delivery

Program Code

Area of Interest

Culinary, Hospitality and Tourism

School

School of Business and Hospitality

Campus

Ottawa

Work Integrated Learning

Yes

The four-year Bachelor of Hospitality and Tourism Management (Honours) (Co-op) degree program prepares you for supervisory and management careers within the dynamic hospitality and tourism industry. The program gives you a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills.

This pathway is for graduates of the Hospitality Ontario College Diploma program. Graduates of this program receive credit for 21 courses in the degree, reducing the time to degree completion to 2 years....(read more)

Overview

The first of its kind in Eastern Ontario - a hospitality and tourism degree that works.

The four-year Bachelor of Hospitality and Tourism Management (Honours) (Co-op) degree program prepares you for supervisory and management careers within the dynamic hospitality and tourism industry. The program gives you a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills.

This pathway is for graduates of the Hospitality Ontario College Diploma program. Graduates of this program receive credit for 21 courses in the degree, reducing the time to degree completion to 2 years.

Created by industry experts, this degree program is the first of its kind in Eastern Ontario. Core components of the program include exponential, theoretical and analytical learning in:

  • hotel operations management
  • ladership and entrepreneurship
  • food and beverage management
  • tourism trends

Throughout the program, you are provided with opportunities to develop teamwork, leadership, communication, critical-thinking and problem-solving skills.

Smaller class sizes allow you the one-on-one time you need to succeed.

Students also gain real-world experience through a paid co-operative education (co-op) work term(s) (see Additional Information for more details). Please note that places in the co-op work term(s) are subject to availability and academic eligibility. Please note admission to a co-op program does not guarantee a co-op placement.

Graduates of this program are equipped with the skills, knowledge and experience required to succeed in hospitality and tourism careers and may find employment both locally and globally in:

  • hotels or resorts
  • restaurants
  • cruise lines
  • casinos
  • consulting firms
  • destination marketing organizations
  • suppliers to the hospitality and tourism industry

Specific opportunities can include:

  • management trainee for large hotel chains
  • sales and marketing managers
  • revenue/ finance managers
  • event coordinators /planners
  • human resources coordinator
  • food and beverage manager/supervisor
  • club managers
  • attractions managers/supervisors
  • restaurant managers/supervisors
  • membership coordinator convention visitors bureau

Some graduates also choose to pursue entrepreneurial opportunities.

Courses

Programs at Algonquin College are delivered using a variety of instruction modes. Courses may be offered in the classroom or lab, entirely online, or in a hybrid mode which combines classroom sessions with virtual learning activities. Upon registration, each full-time student is provided an Algonquin email account which is used to communicate important information about program or course events.

Careers & Pathways

Careers

The Bachelor of Hospitality and Tourism Management program prepares graduates for careers both in North America and globally. Career opportunities may include working as guest service, food and beverage, front desk managers and supervisors. Graduates may also secure employment as club managers, independent consultants, event planners, restaurant managers and supervisors, working with facility management companies, human resources and working as independent entrepreneurs.

Pathways

Please use our Pathways tool to search for pathway options.

Learning Outcomes

The graduate has reliably demonstrated the ability to:

  1. Analyze and evaluate the impact of current events on the interdependent components of the global hospitality and tourism industry.
  2. Use leadership principles and front-line hospitality and tourism experience to work effectively as both a team member and leader.
  3. Explain and apply sound business practices and management strategies to navigate an organization through a competitive marketplace and ensure organizational growth and sustainability.
  4. Develop and foster a culture of client service and organizational excellence within a hospitality and tourism business environment.
  5. Utilize critical thinking and research skills to solve problems, formulate strategies and customize solutions for the hospitality and tourism industry.
  6. Interpret and communicate concepts, information, arguments and analysis accurately and reliably for a variety of purposes and to a range of local, national and international audiences.
  7. Distinguish and apply strategic leadership skills and evidence-based management practices to promote and advance the hospitality and tourism industry.
  8. Interact respectfully with diverse people, groups and cultures to achieve personal and workplace goals.
  9. Identify and leverage technologies to facilitate and enhance operations within a hospitality and tourism business environment.
  10. Choose and express reflective practice strategies and self-regulated learning to update knowledge, skills, and apply new learning with confidence in changing situations.
  11. Identify and apply discipline-specific practices that contribute to the local and global community through social responsibility, economic commitment and environmental stewardship.

Tuition & Fees

Get an idea of how much each semester will cost with our Tuition and Fee Estimator.

2026/2027 Academic Year

Tuition and related ancillary fees for this program can be viewed by using the Tuition and Fees Estimator tool at www.algonquincollege.com/fee-estimator  

Further information on fees can be found by visiting the Registrar's Office website at www.algonquincollege.com/ro  

Fees are subject to change.

Additional program related expenses include:
Textbook costs are not included in the fees and will vary term-to-term. For information about textbooks go to www.algonquincollege.com/coursematerials.

Admissions Requirements

All applicants must satisfy both College Eligibility and Program Eligibility requirements.

Program Eligibility

  • Graduate of Hospitality Ontario College Diploma, with an overall GPA of 1.7 (62%) and a minimum of 420 hours of co-op or related work experience

Application Information

BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT (HONOURS)
Program Code 6225B03FWO

Applications to full-time day programs must be submitted with official transcripts showing completion of the academic admission requirements through:

ontariocolleges.ca
60 Corporate Court
Guelph, Ontario N1G 5J3
1-888-892-2228

Students currently enrolled in an Ontario secondary school should notify their Guidance Office prior to their online application at www.ontariocolleges.ca 
 
Applications for Fall Term and Winter Term admission received by February 1 will be given equal consideration. Applications received after February 1 will be processed on a first-come, first-served basis as long as places are available.

International applicants please visit this link for application process information: https://algonquincollege.my.site.com/myac360/s/   

For further information on the admissions process, please visit:
Admissions - Registrar's Office https://algonquincollege.com/ro/admissions/   

Additional Information

Program Resources

Algonquin College has been granted a consent by the Minister of Colleges and Universities (MCU) to offer this applied degree for a seven-year term starting October 21, 2024. The College shall ensure that all students admitted to the above-named program during the period of consent have the opportunity to complete the program within a reasonable timeframe.

CO-OP INFORMATION
Co-operative education (Co-op) provides students with the opportunity to integrate classroom learning with real-world experience through paid, program-related work terms.

Two academic terms before their first co-op work term, students must actively participate in and complete a self-directed co-op preparation course, including required readiness activities and workshops.

Students are responsible for conducting a guided, self-directed job search and securing approved, paid co-op employment related to their program of study. Co-op students compete for positions alongside students from Algonquin College and other Canadian and international colleges and universities. While Algonquin College's Co-op & Career Centre supports students by developing co-op opportunities and providing guidance throughout the process, employment is not guaranteed.

Co-op work opportunities may require students to relocate. All costs associated with participation-including travel, accommodation, work permits, visa applications, and other related expenses-are the responsibility of the student.

Co-op work terms are typically 14 weeks in duration and are completed during academic terms when students are not enrolled in classes. For details about the number and timing of co-op work terms in your program, please refer to the Courses tab on your program's webpage.

Successful completion of all required co-op work terms listed on the program page is mandatory for graduation. Students are expected to remain on schedule and participate in co-op work terms as planned. Failure to complete a co-op work term as scheduled may result in an unscheduled break in studies, which can delay graduation and may have implications for immigration status for international students.

International students who experience an unscheduled break in studies due to academic progression issues beyond their control may be eligible for an authorized leave. In such cases, consultation with the International Education Centre is required before the scheduled start of the co-op work term to review potential academic and immigration implications.

International students are responsible for ensuring they meet all co-op work permit requirements before participating in a co-op work term. Additional information is available at:
www.algonquincollege.com/international/student-handouts  

For more information about co-op programs, expectations, and general and program-specific co-op eligibility criteria, visit:
www.algonquincollege.com/coop-career-centre  

TRANSFER CREDIT RECOGNITION
Applicants with degrees or degree level courses from Canadian institutions empowered to award degrees and from other degree granting institutions recognized by the Ontario Ministry of Colleges and Universities (MCU) are assessed on a case-by-case basis. To receive a course credit, a minimum grade of C- (60%) is required. Official transcripts and course descriptions/outlines must be presented with the application for credit recognition. Applicants with degrees or degree level courses from countries other than Canada or from postsecondary institutions not recognized by the MCU must have their degrees evaluated by a recognized Canadian public or private institution that specializes in the evaluation of international degree programs.

ADVANCED STANDING
Graduates of related Ontario College Diploma or Ontario College Advanced Diploma programs may be eligible for advanced standing into the degree program. Please visit the degree program listing or speak to the Program Coordinator for more information and to confirm eligibility.

DEGREE ELECTIVE INFORMATION
Students may choose from a variety of breadth courses. Courses from a range of disciplines are offered within the humanities, social sciences, sciences, global cultures and mathematics. Elective offerings vary from semester to semester.

BHTM 6225B Program Structure
Fall Winter Spring
Year 1
Year 2
Year 3 Level 5 Level 6 Co-op 2
Year 4 Level 7 Level 8

FOURTH YEAR STANDING
A student has achieved fourth-year standing when they have successfully completed three years of the BHTM program.

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