Wine Food and Restaurant Service
Course: FOD0036
Restaurant service involves the service of food, wine and other beverages, as well as the preparation of tables for service, taking orders, clearing tables, calculating bills and taking payments. Through real-time restaurant experience, students review and apply food service theory with an emphasis on the working relationship between the dining room and the kitchen and customer relations.
| SUMMER 2024 |
| On Campus - Woodroffe |
| Section | Date(s) | Day(s) | Time | Domestic Fees | Registration |
|---|---|---|---|---|---|
| 511 | May 6 - Aug 12 | Mon | 7pm - 9pm | $511.40 |  |
Please Note: Off-shore international students enrolling in online courses will be subject to an international premium fee per course registration.
Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.