College Initiative: Food Services Sustainability
Posted on Thursday, January 1st, 2009
Algonquin College Food Services is committed to the following sustainability initiatives:
1. Waste Reduction
2. Elimination of Styrofoam
3. Co-Op Purchasing Power
4. Supporting Local Suppliers
5. Personal Health
We are always looking to increase our efforts to help support a sustainable environment. It is through practice, communication and education that we strive to the common good of reducing the impact that our footprint has on the planet.
Service leading the initiative: Food Services
Find out more at: https://www.algonquincollege.com/food-services/overview/our-mission/