| Samuel Jones | |
| Elizabeth Wynwood Alternate | |
| 11 | |
| 1. Culinary Fundamentals – FOD2132/TUI4T – CONGREGATED 2. Ethics – FAM1131/PPA4T – CONGREGATED |
|
| No |
How did you learn about the dual credit program? Who did you complete your application with?
I was interested in a wide variety of areas of study. A dual credit gives you a good an idea of what you may want to do in the future. It is good on my transcript this early on in my education. Continue reading