HOS2224 – Introduction to Hospitality and Tourism Management
What is this course all about?
Students are introduced to management concepts and tourism at work in their community and globally. Students gain an understanding of the interaction of all tourism sectors and the variety of work experience potential and entrepreneurial opportunities found in the tourism industry.
Course Details
| Semester: | Winter |
| Campus: | Ottawa |
| Start Date: | Week of February 12th |
| End Date: | Week of May 20th |
| Link Code: | TFP4T |
| Number of Weeks | 14 |
| Hours Per Week: | 3 |
| Delivery Type: | Congregated |
| College Program: | Hospitality Management — Hotel and Restaurant |
Students should be prepared to demonstrate their learning by:
| X | submitting multiple written assignments |
| X | using research and essay writing strategies |
| delivering presentations | |
| X | participating in group-based activities |
| completing hands-on learning | |
| learning in a fast-paced environment | |
| X | completing online work |
| performing highly-specialized tasks | |
| using industry software tools | |
| X | completing quizzes or tests |
Please note: Every attempt is made to ensure the accuracy of the information on this webpage. The College reserves the right to modify or cancel any course, program, or timetable at any time.