Spring 2024 Dual Credit Course Offerings:
Important dates:
- All courses are congregated (i.e. dedicated sections) for Dual Credit students and are scheduled to begin the week of May 6th, unless otherwise stated.
- The equal consideration applications period will run from April 8th to April 19th.
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- This means we will review all applications submitted during this time period against primary target selection criteria.
- After this point, if seats remain for any courses, we start to accept on a first come, first served basis.
- After the equal consideration period, the portal will reopen April 24th but ONLY for courses with seats remaining and no applications will be accepted beyond Friday, April 26th at 11:59PM.
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- See more details on our timeline on our website.
OTTAWA CAMPUS
|
Subject Area of Interest |
Course name |
Course Code: |
Schedule |
Day(s) of Week |
Requested Start Time: |
Requested End Time: |
Delivery Type |
Campus location |
|
|
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| Culinary, Hospitality and Recreation | Culinary Fundamentals | FOD 2132 | Wednesday, May 8 – Wednesday, June 19 | Wednesdays | 2:30PM | 8:30PM | On Campus | Ottawa |
PERTH CAMPUS
|
Subject Area of Interest |
Course name |
Course Code: |
Schedule |
Day(s) of Week |
Requested Start Time: |
Requested End Time: |
Delivery Type |
Campus location |
| Construction and Skilled Trades | Carpentry: Foundation, Floors, Walls and Basic Roofs | CON 9111 | Tuesday, May 7 – Thursday, June 20 | Tuesday and Thursdays | 10:00AM | 4:00PM | On Campus | Perth |
Please note: Every attempt is made to ensure the accuracy of the information on this webpage. The College reserves the right to modify or cancel any course, program, or timetable at any time. (last updated April 4, 2024)